Milan

Il Luogo di Aimo e Nadia: This Michelin-starred restaurant in Milan offers a refined dining experience with a focus on traditional Tuscan cuisine. Chef Alessandro Negrini and Fabio Pisani create memorable dishes using high-quality ingredients, and the restaurant's elegant atmosphere enhances the overall dining experience.

Cracco: Chef Carlo Cracco's eponymous restaurant in Milan is celebrated for its inventive interpretations of Italian cuisine. Located in a historic building in the heart of the city, Cracco has earned two Michelin stars for its sophisticated dishes, elegant ambiance, and impeccable service.

Trattoria Trippa: Known for its authentic Milanese cuisine, Trattoria Trippa offers a cozy and welcoming atmosphere. Located in the vibrant Porta Romana district, the restaurant serves traditional dishes with a modern twist, highlighting the rich flavors of Lombardy's culinary heritage.

Ratanà: Ratanà is a contemporary Italian restaurant located in Milan's trendy Isola district. Chef Cesare Battisti combines traditional recipes with innovative techniques, resulting in flavorful and beautifully presented dishes. Ratanà's stylish decor and warm hospitality make it a favorite among locals and visitors alike.

Joia: Joia is a Michelin-starred vegetarian restaurant located in Milan. Chef Pietro Leemann's innovative approach to vegetarian cuisine has earned Joia international acclaim. The restaurant focuses on using fresh, seasonal ingredients to create dishes that celebrate the flavors and textures of vegetables. With its elegant yet welcoming ambiance, Joia offers a unique dining experience that appeals to both vegetarians and non-vegetarians alike.